2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. It is intended for research and analytical applications. It is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. It also occurs naturally as a fermentation product in beer, wine, and yogurt and is released during roasting of coffee beans.
- Analytical standard for research and analytical applications.
- Used in qualitative, quantitative, and methodological research experiments in hplc, gc, and ms.